Pound Cake Recipe
- 1 cup butter (no substitutes), softened
- 3 cups sugar
- 6 eggs
- 6 tablespoons lemon juice (the REAL STUFF)
- 1 tablespoon grated lemon peel
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups sour cream (I used light sour cream)
- (ICING)
- 2 tablespoons butter, softened
- 2 1/2 cups confectioners’ sugar
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel





.jpeg)





